FARM TO TABLE DINNERS: at the Lyons Farmette

FARM DINNERS
Written By Allison Bozeman

Harvest Table Company is proud to have our signature harvest tables featured at the Lyons Farmette for their seasonal Farm-to-Table Dinners.

… exquisite, chef-led farm-to-table dinners offer amazing culinary experiences while raising needed funds for non-profits. These immersive community dinners are held on Wednesday evenings from July through October at the Lyons Farmette.

Some featured chefs have included: Chef Eric Skokan of Black Cat in Boulder, Chef Daniel Asher, Chef Hosea Rosenberg from Blackbelly, the Forage Sisters and Meadowlark.

Allison Bozeman

+++ chronic creative : collaboration connoisseur : obsessive organizer : avid apron-wearer : aesthetic aficionado : scenic-route seeker : magazine maven : feedsack fanatic : letterpress libertine : woodtype worshiper : pattern pixie : whimsical workaholic : incessantly inspired : change cheerleader : craver of clever : experience embracer + addicted to alliteration

https://birddog.partners
Next

BLUEGRASS BOHEMIAN WEDDING: Kelly + Zane